Fresh mixed leaves, Cucumber, Tomatoes & Peppers (Onions Optional)
White & Red Cabbage, Carrots, Mild white onions, creme fraiche & Mayonnaise salt & pepper
Carrot, Cucumber, Red Peppers, Celery Batons, Baby Tomatoes, Sugar Snaps- + Three Seasonal Dips
Mixed Spanish Meats / Manchego & Basil Oil
A selection of Authentic Spanish Sliced meats
A selection of five kinds of cheese, these vary and are changed regularly,
Current menu includes: -
Manchego, Brie, Camembert, Stilton & Sharp Derby
(infused with port)
Spiced pickle dipping pot.
Mini Cornichon’s & silver-skinned onions.
Mixed Black & Green Olives infused with sundried tomatoes & garlic oil.
A selection of coated chicken legs & wings with a Tzatziki dipping bowl.
Red & Green Seedless grapes.
A selection of artisan crackers & salty dipping sticks.
Peppery Rocket garnish
Large cut wedges of cheese to include:- Mature cheddar cheese, Stilton, ripe Brie etc. served with grapes, celery sticks & biscuits.